Maine's Capital Area

Join Dave Fuller, Agriculture and Non-Timber Forest Products Professional with the University of Maine Cooperative Extension, for a balsam fir tipping field program on how to tip sustainably, followed by an indoor wreath-making workshop. Dave will discuss how to identify balsam fir, proper tipping methods, and how to make a balsam fir wreath. Bring hand shears and light gloves. $5 KLT members, $10 non-members. Space is limited. PREREGISTER by calling 377-2848.

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