Cordon Bleu-trained baker Galyna Syrota and her husband Ambrose Lovely have made it their mission to provide the community with the highest quality French viennoiserie and boulangerie possible.

Breads, croissants, brioche, cream puffs, madeleines, babka, cruffins, and danishes are made by hand every day without preservatives. Only the best ingredients are used, and whenever possible, sourced locally.